hst_higher_certificate_hm

Higher Certificate in HOSPITALITY MANAGEMENT
NQF Level 5 Qualification ID: 80106

Introduction:
Upon successful completion of the Higher Certificate in Hospitality Management, students can enroll for the Advanced Certificate in Hospitality Management. This Higher Certificate matches the job profile of operational staff in entry level positions, gaining experience to later fill positions with supervisory responsibilities in the hospitality industry.

Twelve Months

 alt Semester 1

HM101
Introduction to Hospitality & Tourism

HM104 Basic Accounting

FB101
Food & Beverage Service

FB103
Wine Studies 1

COM101
Business Communication

COM102
Computer Applications (Integrated)

CA101
Introduction to Culinary Arts

 

SOC101
Service Management

 

WBL101
Work Based Learning

 

Semester 2

HM102
Rooms Division Practice

HM103
Event Planning

HM105
Hospitality Accounting

FB105
Wine Studies 2

 

COM103
Hospitality Law

COM104
Hospitality Research

CA103
Food Service Management

CA104 Nutrition

SOC102 Cultural Diversity

 

 
 
 

 

 

Semester 1

  • HM 101 Introduction to Hospitality & Tourism
  • HM 104 Inventory and Purchasing
  • FB 101 Food & Beverage Service
  • FB 102 Revenue & Menu Management
  • FB 103 Wine Studies I
  • COM 101 Language of Hospitality
  • COM 102 Computer Applications
  • CA 101 Introduction to Culinary Arts
  • CA 102 Health & Food Safety
  • SOC 101 Service Basics
  • WBL 101 Work Based Learning (32 hours)

Semester 2

  • HM 102 Room Divisions Operations
  • HM 103 Event Planning
  • HM 105 Hospitality Accounting
  • FB 105 Wine Studies II
  • COM 104 Business Communication
  • CA 103 Quantity Food Production
  • CA 104 Nutrition
  • SOC 102 Cultural Diversity

What's included:
Tuition fees, Chef's uniform (Chef's Jacket, chef's trousers, neck tie, white apron, black skull cap) School uniform (lady's scarf/men's tie, golf shirt, formal blazer, formal slax/pants, formal waistcoat, formal long or short sleeve blouse/lounge shirt, formal pencil skirt), knife bag, Chef's knife, utility knife, kitchen scissor, dish cloths x2, TPHS sling bag, photocopies, additional class notes & handouts, all kitchen ingredients, First Aid certificate, student card, name badge, free internet access on campus, orientation week, Graduation, fieldtrips, student lounge with computer access, small classes with personalised attention, qualified experienced instructors, own TPHS e-mail address + remote access, learning and work based learning, practical kitchens as well as other leading facilities nearby, safe parking and safe class environment with beautiful surroundings,interactive student campus life.

What's excluded:

Textbooks, supplementary exams, repeat subjects, lost student card/name badge, recognition of prior learning, examination remark/s, accommodation, transport, US Library membership / Infotrack (optional).

Course Fee:
Year 1 R87,900

Minimum Admission Requirements:
Senior Certificate with endorsement that the student may study towards a Higher Certificate.

Duration: 1 Years

Starting dates: January and July each year


Apply for a Course at The Private Hotel School

 



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