Diploma in EVENT MANAGEMENT

Diploma in EVENT MANAGEMENT
NQF Level 6

Introduction:
Upon the successful completion of the Diploma in Event Management (3 year qualification) the student will fit the job profile of a prospective event specialist who will be able to design and stage dynamic events of any size across a range of disciplines such as sport , business , cultural , entertainment , culinary and community events.

They will develop expertise in critical and creative thinking to resolve complex challenges and implement innovative solutions through specialist event subjects underpinned by the core management skills required to thrive in a global environment that is constantly changing.


Semester 1

  • HM 101 Introduction to Hospitality & Tourism
  • HM 104 Inventory and Purchasing
  • FB 101 Food & Beverage Service
  • FB 102 Revenue & Menu Management
  • FB 103 Wine Studies I
  • COM 101 Language of Hospitality
  • COM 102 Computer Applications
  • CA 101 Introduction to Culinary Arts
  • CA 102 Health & Food Safety
  • SOC 101 Service Basics
  • WBL 101 Work Based Learning (32 hours)

Semester 2

  • HM 102 Room Divisions Operations
  • HM 103 Event Planning
  • HM 105 Hospitality Accounting
  • FB 105 Wine Studies II
  • COM 104 Business Communication
  • CA 103 Quantity Food Production
  • CA 104 Nutrition
  • SOC 102 Cultural Diversity

What's included:
Year 1: Tuition fees, chef's uniform, formal uniform, knife bag and knifes, TPHS sling bag, photocopies, additional class notes & handouts, all kitchen ingredients, First Aid certificate, student card, name badge, free internet access on campus, orientation week, fieldtrips, student lounge with computer access, small classes with personalised attention, qualified experienced instructors, own TPHS e-mail address + remote access, and work based learning, practical kitchens as well as other leading facilities nearby, safe parking and safe class environment with beautiful surroundings, interactive student campus life.

Year 2 and 3: Tuition fees, six months internship, photocopies, additional class notes and handouts, free internet access on campus, , graduation, fieldtrips, student lounge with computer access, small classes with personalised attention, qualified, experienced instructors, own TPHS e-mail address + remote access, safe parking and relaxed class environment with beautiful surroundings, interactive student campus life.

What's excluded:

Textbooks, Uniform (Year 2 &3), supplementary exams, repeat subjects, lost student card/name badge, recognition of prior learning, examination remark/s, accommodation, transport, US Library membership

Course Fee:
Year 1: R 87 900
Year 2: R 68 900
Year 3: R 55 000

Minimum Admission Requirements:
Certified copy of official National Senior Certificate (NQF Level 4) or a Higher Certificate/Diploma entrance level.

Duration: 3 Years

Starting dates: January and July each year


Apply for a Course at The Private Hotel School

 



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