Diploma in EVENT MANAGEMENT

Occupational Chef Certificate:
NQF Level 4; SAQA ID: 94941

Introduction:
The Occupational Chef Certificate is a 3 year block release programme registered with the Quality Council for Trades and Occupations (QCTO). This qualification was developed by the Culture, Art, Tourism and Hospitality and Sport Sector Training Authority (CATHSSETA) and benchmarked with criteria as set out by the South African Chefs Association, an official body and recognised in the hospitality industry. Chefs and cooks with this qualification can seek employment as a demi chef and will be able to articulate to further qualifications or may lead to promotion and further enhancement as a sous chef or executive chef.

Successful candidates will be required to complete their work integrated learning in blocks of six months from October to March each year at a partner restaurant..


Semester 1

  • HM 101 Introduction to Hospitality & Tourism
  • HM 104 Inventory and Purchasing
  • FB 101 Food & Beverage Service
  • FB 102 Revenue & Menu Management
  • FB 103 Wine Studies I
  • COM 101 Language of Hospitality
  • COM 102 Computer Applications
  • CA 101 Introduction to Culinary Arts
  • CA 102 Health & Food Safety
  • SOC 101 Service Basics
  • WBL 101 Work Based Learning (32 hours)

Semester 2

  • HM 102 Room Divisions Operations
  • HM 103 Event Planning
  • HM 105 Hospitality Accounting
  • FB 105 Wine Studies II
  • COM 104 Business Communication
  • CA 103 Quantity Food Production
  • CA 104 Nutrition
  • SOC 102 Cultural Diversity

What's included:
Year 1: Tuition fees, chef's uniform, formal uniform, knife bag and knifes, TPHS sling bag, photocopies, additional class notes & handouts, all kitchen ingredients, First Aid certificate, student card, name badge, free internet access on campus, orientation week, fieldtrips, student lounge with computer access, small classes with personalised attention, qualified experienced instructors, own TPHS e-mail address + remote access, and work based learning, practical kitchens as well as other leading facilities nearby, safe parking and safe class environment with beautiful surroundings, interactive student campus life six months internship.

Year 2 and 3: Tuition fees, six months internship, photocopies, additional class notes and handouts, free internet access on campus, orientation week, graduation, fieldtrips, student lounge with computer access, small classes with personalised attention, qualified, experienced instructors, own TPHS e-mail address + remote access, safe parking and relaxed class environment with beautiful surroundings, interactive student campus life.

What's excluded:

Textbooks, Uniform (Year 2 &3), supplementary exams, repeat subjects, lost student card/name badge, recognition of prior learning, examination remark/s, accommodation, transport, US Library membership

Course Fee:
Year 1-3: R 35 000 per year

Minimum Admission Requirements:
Proof of Highest School Qualification or UMALUSI Certificate (minimum Grade 10, although Grade 12 is recommended).

Duration: 3 Years

Starting dates: April of each year


Apply for a Course at The Private Hotel School

 



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