Booking Form for Enrichment Modules

Personal Information

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First Name * Surname *
I.D Number * Race
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Highest Qualification * Language *  

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Entrance Date

January July

Select a Module

HM 101 Introduction to Hospitality and Tourism
HM102 Rooms Division Practice
HM103 Event Planning
HM104 Basic Accounting
HM105 Hospitality Accounting
HM206 Front Office Operations
HM207 Lodging Management
HM208 Sales and Marketing
HM209 Human Resources Management
FB101 Food and Beverage Service
FB103 Wine Studies (Introduction)
FB105 Wine Studies (Advanced)


CA101 Introduction to Culinary Arts
CA103 Food Service Management
CA104 Nutrition
CA205 Professional Cooking
CA206 Professional Baking and Pastry
SOC101 Service Management
SOC102 Cultural Diversity
SOC203 Leadership Development
COM101 Business Communication
COM103 Hospitality Law
COM104 Hospitality Research
COM205 Hospitality Entrepreneurship

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