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Advanced Certificate in Hospitality Management: CULINARY SPECIALIZATION
NQF Level 6 Qualification ID: 80109

Introduction:
Upon successful completion of the Higher Certificate in Hospitality Management, students can enrol for the Advanced Certificate in Hospitality Management: Culinary Specialization.

   alt Semester 1
HM Hospitality Management | FB Food and Beverage Management | CA Culinary Arts | SOC Social Sciences | COM Communication

Twelve Months

CA 205 Professional Cooking

CA 206 Professional Baking & Pastry

CA 207 Applied Food Science (Integrated)

CA 208 Cuisines of the World (Integrated)
HM 208 Sales & Marketing

HM 209 Human Resource Management
 
Semester 2
CA201
Local Internship (RESTAURANT)
 

 
   

Semester 1

HM Hospitality Management | FB Food and Beverage Management | CA Culinary Arts | SOC Social Sciences | COM Communication

  • CA 205 Professional Cooking
  • CA 206 Professional Baking & Pastry
  • CA 207 Applied Food Science (Integrated)
  • CA 208 Cuisines of the World (Integrated)
  • HM 208 Sales & Marketing HM
  • S209 Human Resource Management
  • SOC 203 Leadership Development
  • WBL 204 Work Based Learning (120 hours)
  • COM 205 Entrepreneurship

Semester 2

  • CA201 Local Internship (RESTAURANT)

What's included:
Tuition fees, six months internship, photocopies, additional class notes and handouts, all kitchen ingredients, free internet access on campus, orientation week, graduation, fieldtrips, student lounge with computer access, small classes with personalised attention, qualified, experienced instructors, own TPHS e-mail address + remote access, safe parking and relaxed class environment with beautiful surroundings, interactive student campus life.

What's excluded:

Uniform, textbooks, supplementary exams, repeat subjects, lost student card/name badge, recognition of prior learning, examination remark/s, accommodation, transport, US Library membership / Infotrack (optional).

Course Fee:
R75,900

Minimum Admission Requirements:
Senior Certificate with endorsement that the student may study towards a diploma.
Higher Certificate in Hospitality Management

Duration: 1 Year

Starting dates: January and July each year


Apply for a Course at The Private Hotel School

 


The Diploma in International Culinary Arts is certified by the American Hospitality Academy.

We are now the Master License holder for the first American Hotel School in South Africa.

www.americanhospitalityacademy.com or www.ahahotelschools.com


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